Cat Jones & The Springville Sextet Thursday, December 14, 2023Ī weekly evening of jazz standards from the 40’s to the present, selections from the Great American Songbook, and a touch of Latin too.It’s trivia – with a Springville twist: half the questions will test your knowledge of local history and authors. Trivia Night: Literature, Libraries & Local History Wednesday, December 13, 2023. Parking can be found behind Art’s Cafe in the municipal parking lot, as well as on Main Street. We will do our best to seat you elsewhere however we cannot guarantee you a comparable spot. If you do not arrive by 6:45, your seat may be resold. Art’s Cafe will be offering their full menu as well as wine and beer. We recommend arriving early to give yourself time to order food and drinks, find your seat, and get settled. Songwriting workshops, jam sessions, and more will be announced. Her notoriety as a songwriter has not overshadowed her virtuosity as an artist, with The Huffington Post stating, “Siskind has been compared to Bonnie Raitt and Brandi Carlile, but in my humble opinion, she’s incomparable.” Her music has also found its way onto television, where her songs have been heavily featured on multiple shows including CMT’s’s Nashville. Siskind went to have songs recorded by Randy Travis, Wynonna, Point of Grace, Madi Diaz, and countless others. This SGI grad and son of long-time choral director Doug Bailey, returns to Springville for a mini-residency with Rohin Khemani, a founding member of Red Baraat, and Sarah Siskind.Īfter moving to Nashville at the age of 20, Siskind’s song “Goodbye Is All We Have” was recorded by Alison Krauss. He spent 11 years performing with internationally recognized country artists including Rodney Atkins, Bret Eldredge and others on landmark stages such as Red Rocks, The Grand Ole Opry, Radio City Music Hall, The Hollywood Bowl, The Beacon Theater and Times Square on New Years Eve. His music has been featured on PBS, HBO, ESPN and A&E. Over his diverse twenty year career, Liam has earned a name on guitar, banjo, fiddle, mandolin, piano and harmony vocals. If you are able, please call the restaurant directly to place your order and pick up.TICKETS HERE **May 4th and 5th are sold out We are still offering takeout and delivery. Trust us that you will receive the same courtesy once we get you a table. We ask for you to be patient and wait outside for our host, we see you, and will be right with you, we do not have room for people to wait inside and tables are close to the door unfortunately. We are so excited and thankful for all the continued support London! We will not tolerate rude behaviour to our staff, we are all doing our best to keep things moving smoothly as possible, as safely as possible. Please respect everyones own personal choice and we are excited to see all your smiling faces. Proof of vaccination is NO LONGER REQUIRED. We operate on a first come first served basis. Vegan menu available and dietary restrictions can be accommodated. Grab a beer or cocktail, take a look around, walk the neighbourhood, be patient, and remember…. We will continue to support locally as often as possible and will be exploring highlighting local artists and small businesses as often as possible. We believe in our food quality first, and as we stick to our “made to order methods” at busy hours we ask that you please DO NOT modify the menu, it only slows us down. Things as simple as Bacon or Smoked Meat can take up to 7-10 days to cure, smoke and prepare properly. Fresh products are delivered daily to avoid using frozen or processed products. All proteins are prepared in house using various methods of curing, smoking, grinding and pressing. From produce to protein, our kitchen continues to search for quality sustainable Canadian products. We are a small independant restaurant that focuses on fresh local ingredients made to order. Welcome to The Early Bird (Fine Diner) located in downtown London Ontario.
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